板前がいる町の酒場 庄や　藤沢北口店

[Our Proud Chef Course] (Draft beer available) 2 hours of all-you-can-drink (8 dishes) 4,980 yen (tax included)

To make a reservation, please visit the course page

If you want to enjoy a wide variety of dishes, we highly recommend the "Proud Chef Course."This is a hearty course with eight dishes, including our signature three-piece yakitori platter and five-piece sashimi platter.Includes all-you-can-drink Asahi Super Dry draft beer in a medium mug, sours, highballs, shochu, and more! For an additional 500 yen per person (tax included), you can also choose to drink all three types of specially selected local sake.

Grilled chicken skewers (5 skewers total: thigh, meatballs, cartilage, skin, etc.)

¥ 780(税込)

Start with this! Our great value grilled chicken skewer platter! Our skewers are grilled to perfection, making them juicy and popular♪ The platter is great because everyone can share it! You can choose between our "special sauce that has been passed down since our founding" or "salt".Perfect for a quick drink or a quick meal! Of course, we also accept orders for individual items.

Extremely fresh! Enjoy the fresh seafood delivered directly to your door!

For details, go to cooking page

The charm of Shoya Fujisawa Kitaguchi is that it is easy to get to, just a minute's walk from Fujisawa Station. We welcome parties with friends and colleagues, as well as solo diners and those wanting a quick drink after work! Tonight, as a reward for your hard work, toast with our proud sashimi and your favorite local sake.

We pride ourselves on our fresh sashimi.

Speaking of Shoya, it's sashimi! Enjoy the extremely fresh dishes ☆ You can taste luxuriously fresh fish! Shoya's sashimi platter is also very voluminous ♪ Please enjoy the seasonal sashimi platter and ate-maki sushi ♪ (The photo is an example)

Enjoy fresh fish and local sake from all over Japan

We offer seasonal fresh fish from fishing ports all over Japan, and we are also proud of our selection of local sake and local shochu collected from all over the country! Perfect for corporate seasonal banquets, receptions, women's parties, mothers' parties, and class reunions.

Isaki (grunt) sashimi

¥ 650(税込)

Seasonal grunt fish is fatty and rich in flavor! It's a perfect accompaniment to sake.

Grilled sweetfish with salt

800 yen(税込)

A summer delicacy infused with the scent of a clear stream.When it comes to freshwater fish, this is the one!

Assorted Eel Skewers (Grilled Eel with Sauce and Grilled Eel Liver)

¥ 620(税込)

Packed with flavor! Our chefs grill it to perfection.

[Direct from the Producer] Freshly picked edamame beans <Boiled or Grilled>

580 yen(税込)

We carefully select the production area from time to time.The deliciousness that only raw ingredients can offer. *The photo shows boiled ingredients.

Bitter melon and Spam stir-fry

¥ 650(税込)

Bitter melon is a treasure trove of nutrients! The king of summer vegetables!

Chilled eggplant and okra

390 yen(税込)

The chef's carefully prepared broth permeates the dish, enhancing the flavors of the ingredients.

Corn tempura

480 yen(税込)

Plenty of seasonal sweet corn! We'll also add edamame and onions.

Blanched wild vegetables

390 yen(税込)

Enjoy the summer with Gyōja-na, a hybrid of wild garlic and chives!

Yanaka Ginger

¥ 420(税込)

A refreshing and mild spiciness.Please enjoy it with miso paste.

<Let's enjoy it together! A selection of three local snacks loved in Hokkaido>

¥ 650(税込)

Sliced dried salmon with kelp and soy sauce flavor [Salmon is from Hokkaido.]It's moist and tender, and the more you chew, the more flavor it releases.]/Shrimped Dried Komai from Hokkaido [A classic delicacy made from dried komai, a white fish rich in deep flavor]/Fried Corn [A crispy dish made from Hokkaido corn, vacuum-fried to preserve its aroma and nutrients]

Wholesale Association Assortment (10-12 types) - Serving size

1800 yen(税込)

We accept orders for two people or more.

Large Assortment of Seafood (8 types) - One serving

1,500 yen(税込)

We accept orders for two people or more.

Okimori (five kinds) - one serving

1200 yen(税込)

We accept orders for two people or more.

Assorted seasonal sashimi platter (small portions of 4-5 types) - Limited to one person

850 yen(税込)

We've carefully selected the best items that arrived today.This service menu is only available to customers dining alone.

Sashimi (individual servings) arrived today.

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Please check with the store for details.*The photo shows "sea bream sashimi".

Individual shellfish arrived today.

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Please check with the store for details.*The photo shows "whelk sashimi".

Tuna chunks [Special offer]

¥ 650(税込)

Expert selection by Yonekawa Suisan, a tuna wholesaler in Toyosu.[Yonekawa Suisan] A long-established wholesale dealer at Toyosu Market and a group company of ours.Since its founding in 1936 at Tsukiji Market, we have dedicated ourselves to fresh fish for over 90 years.They are a group of professionals who are particularly strong in sourcing tuna.Please enjoy our fresh fish, carefully selected with discerning eyes.

Tuna and avocado covered in seaweed

¥ 680(税込)

Egg yolk and seaweed soy sauce add a nice touch.

Bonito sashimi

¥ 780(税込)

It's nice and fatty.Enjoy it with our special pickled wild garlic in soy sauce.

Locally caught horse mackerel sashimi or tataki

¥ 680(税込)

Horse mackerel caught at this time of year are exceptionally flavorful. *The photo shows "locally caught horse mackerel sashimi".

Today's namero

580 yen(税込)

Fresh, seasonal fish is minced together with condiments and miso.

Stewed

430 yen(税込)

[A taste unchanged since 1971] Beef and pork offal are simmered slowly by our chefs to concentrate the flavor.The rich, deep flavor is unique to "Shoya".This is our restaurant's signature dish.

Plus boiled egg

100 yen(税込)

Five-piece assortment (chicken thigh, chicken meatballs, chicken cartilage, chicken skin, etc.)

¥ 780(税込)

"Toki," a grilled chicken restaurant, was born in Ikegami, Tokyo, in 1968.The chefs who have inherited the spirit of this restaurant, the origin of "Shoya," are grilling each skewer with heartfelt care today as well.

• One peach

  160 yen(税込)

• One piece of skin

  160 yen(税込)

• One green onion

  160 yen(税込)

• Chicken Neck Meat 1 pc

  160 yen(税込)

• Heart 1 piece

  160 yen(税込)

• One gizzard

  160 yen(税込)

• One piece of pork belly

  160 yen(税込)

• One piece of meatball

  160 yen(税込)

• Chicken cartilage (1 piece)

  160 yen(税込)

One spiral skewer (with special sauce)

200 yen(税込)

A must-try for chicken skin lovers!

Monkfish liver with ponzu sauce

390 yen(税込)

It pairs perfectly with sake.

Kagoshima specialty: Chicken tataki with ponzu sauce

450 yen(税込)

Fresh chicken breast lightly seared for a refreshing and delicious taste.

Chicken liver sashimi

450 yen(税込)

Because it's cooked at a low temperature, it's safe.

Corned beef macaroni salad

390 yen(税込)

It's addictive.

Pork shabu-shabu salad (with sesame ponzu sauce) / Salad with roast ham and fresh vegetables

550 yen / 480 yen (tax included)

*The photo shows "Pork Shabu-Shabu Salad (with sesame ponzu sauce)".

Crispy Salted Kelp and Cabbage

300 yen(税込)

Nagaimo pickled in wasabi

350 yen(税込)

Salt and garlic stir-fried eggplant and zucchini

580 yen(税込)

Avocado fritters

480 yen(税込)

Crispy fried avocado with lemon and salt.

Natto (fermented soybeans) and Isobe-age (deep-fried seaweed wrapped in seaweed)

390 yen(税込)

Country tomatoes

390 yen(税込)

A simple and nostalgic dish.

Edamame / Pickled Cucumber (each)

390 yen(税込)

*The photo shows edamame (green soybeans).

Salted pickled shallots

350 yen(税込)

Pickled celery

290 yen(税込)

[Seafood Dish] Grilled Yellowtail Collar

490 yen(税込)

Want to eat grilled fish? Then we recommend this limited-quantity bargain item!

[Seafood Dish] Grilled Mackerel Marinated in Saikyo Miso

490 yen(税込)

[Seafood Dish] Swordfish grilled with butter and soy sauce

¥ 680(税込)

[Seafood Dish] Sardine and Plum Leaf Tempura

580 yen(税込)

The chef's handiwork results in a light and delicious dish.

[Seafood Dish] Edo-style Conger Eel Tempura

580 yen(税込)

Edo-style tempura that fully brings out the delicious flavor of conger eel.

[Seafood Dish] Edo-style Boiled Conger Eel

580 yen(税込)

The chef's meticulous preparation—this is true Edo-style work.

[Seafood Dish] Fried Horse Mackerel [Popular] (1 piece)

390 yen(税込)

[Seafood Dish] Stir-fried squid tentacles with butter and soy sauce

490 yen(税込)

[Seafood Dish] Crab Chawanmushi (Steamed Egg Custard)

380 yen(税込)

[Meat Dishes] Horse Sashimi

800 yen(税込)

[Meat Dish] Chicken breast natto

390 yen(税込)

Chicken and natto... they go well together.

[Meat Dish] Oyako-ni (chicken and egg stew) / [Meat Dish] Sausage stir-fry

480 yen / 390 yen (tax included)

This is the topping for Oyakodon/Wimpy. *The photo is of "Oyako-ni" (simmered chicken and egg).

[Meat Dish] Potato and Corned Beef Teppanyaki / [Meat Dish] Japanese Black Wagyu Croquettes

550 yen / 390 yen (tax included)

*The photo shows "Grilled Potato with Corned Beef."

[A bar staple] Bite-sized street stall dumplings (5 pieces)

390 yen(税込)

[A bar staple] Kenmin's stir-fried rice noodles (with curry powder)

580 yen(税込)

[A bar staple] Mentaiko mochi cheese gratin

550 yen(税込)

[A bar staple] Dashi-maki Tamago (Japanese rolled omelet)

580 yen(税込)

Chef's Techniques

[A bar staple] Hakata Mentaiko Tamagoyaki (spicy cod roe omelet)

580 yen(税込)

[A bar staple] Famous dish!! Agedashi Shoya Tofu

480 yen(税込)

A menu that has been around since 1975.

[A bar staple] Deep-fried octopus

480 yen(税込)

[A bar staple] Dried squid

¥ 650(税込)

Grilled squid would be a good accompaniment...

[Bar staples] Grilled stingray fin / Edamame / Pickled whole cucumber

390 yen(税込)

*The photo shows grilled stingray fins.

[Skewer] Black pork belly skewer (1 each) / Stuffed bell pepper skewer (1 each)

220 yen(税込)

Choose between "sauce" or "salt". *The photo shows "Black Pork Belly Skewers with Salt".

[Skewer] Quail skewer (1 piece)

160 yen(税込)

"Sauce" or "Salt"

Fried chicken wings [Nagoya specialty] (1 piece)

90 yen(税込)

Please order three or more bottles.

Our signature fried chicken

580 yen(税込)

We offer grated daikon radish with ponzu sauce or mayonnaise upon request.

Crab cream croquette (1 piece) / Japanese Black beef croquette (each)

390 yen(税込)

*The photo shows "Crab Cream Croquettes".

Deep-fried chicken knee cartilage / Thin spring rolls with cheese / Fried horse mackerel [Popular] (1 piece each)

390 yen(税込)

*The photo shows "Cheese Spring Rolls".

Fried octopus / French fries (each)

480 yen(税込)

*The photo shows "French fries".

[Technique] Seasonal Tempura Platter

¥ 680(税込)

We select fresh fish and vegetables in addition to shrimp, depending on the season.

Sardine and plum leaf tempura / Edo-style conger eel tempura (each)

580 yen(税込)

A refreshing and delicious Edo-style tempura, showcasing the chef's handiwork and bringing out the full flavor of conger eel. *The photo shows "Sardine, Plum, and Shiso Leaf Tempura".

Chikuwa Isobe-ten

290 yen(税込)

Assortment of three types of rolled sushi

890 yen(税込)

Please choose three items (one of each type) from the individual items.

• [Single item] One tuna

  350 yen(税込)

• [Single item] Green onion natto (1 piece)

  300 yen(税込)

• [Single Item] Negitoro (Fatty green onion) 1 piece

  350 yen(税込)

• [Single item] Sesame pickled radish (1 piece)

  300 yen(税込)

• [Single Item] Japanese-style Tuna Mayo (1 piece)

  300 yen(税込)

• [Single Item] Conger Eel and Cucumber (1 piece)

  350 yen(税込)

Fried rice from a local Chinese restaurant

¥ 750(税込)

Comes with soup

Ketchup Omelet Rice

¥ 750(税込)

[Mom's cooking]

Source yakisoba

¥ 680(税込)

80/20 soba noodles (steamed)

580 yen(税込)

Kenmin's stir-fried rice noodles (with curry powder)

580 yen(税込)

One rice ball each of plum, salmon, and mentaiko (spicy cod roe).

250 yen(税込)

*The photo is of a plum blossom.

Dashi Chazuke (Plum) / (Salmon & Mentaiko)

400 yen / 450 yen (tax included)

*The photo shows "mentaiko" (spicy cod roe).

Aosa Miso Soup

200 yen(税込)

Rice set (white rice, miso soup, pickles)

380 yen(税込)

Shiratama Shingen Ice Cream

350 yen(税込)

Vanilla ice cream that tastes like Shingen Mochi

Chocolate mint ice cream

200 yen(税込)

Every seat has a good atmosphere! Comfortable table seats.There's no problem when you're having a blast! With private rooms of various sizes, we can flexibly accommodate a variety of situations, from small groups to large groups.Not only can it be used for banquets, but it can also be used for a wide range of occasions, such as class reunions and anniversaries.

There are horigotatsu and tatami rooms.We also have private rooms for small groups that are perfect for couples or colleagues to drink! You can talk about work or private matters without worrying about those around you. We also have 82 seats in total, including semi-private tables and counter seats! In Fujisawa All-you-can-drink for banquets at our restaurant! [Up to 24 people OK]

A 1-minute walk from the north exit of Fujisawa Station. There are also counter seats.Please make your reservation early as it fills up quickly during the busy season.Please feel free to contact us if you wish.One person also said "Hi, I'm happy ♪"

Private rooms for small groups are also available♪

There are also many box table seats that you can stop by on your way home from work. Please feel free to stop by! Of course, the large tatami room is also perfect for parties. It can be used for a wide range of occasions, such as daily use.

[Up to 24 people]

[Up to 24 people OK ♪] It's close to the station, so it's convenient for gatherings and dissolutions ♪ You can create the best moment in the store space full of privacy.Our restaurant is perfect for large parties such as reunions and company banquets!

テーブル82名様 × 1

82 seats♪ Shoya Fujisawa North Exit

テーブル4名様 × 1

Table for 4 people♪ Shoya Fujisawa Kitaguchi Branch

テーブル8名様 × 1

8 people ♪ Shoya Fujisawa north exit store

個室4名様 × 1

• 禁煙・喫煙

  禁煙

Round table for 4 people♪ Shoya Fujisawa north exit

カウンター1名様 × 8

The counter is also ◎ Shoya Fujisawa Kitaguchi branch

掘りごたつ個室12名様 × 1

• 禁煙・喫煙

  禁煙

A gathering of around 12 people♪Shoya Fujisawa Kitaguchi branch★

We pride ourselves on our fresh sashimi

Shoya is synonymous with sashimi! Enjoy the extremely fresh dishes ☆ Enjoy the popular wholesale platter ♪ *Image is an example

Many banquet courses available ♪

We use plenty of delicious seasonal ingredients. We have a variety of courses with all-you-can-drink options! Perfect for private drinking parties.

A wide selection of sake and shochu

We have a wide variety of alcoholic drinks, including sake and shochu! Find your favorite bottle. *Image for illustrative purposes only.

A wide range of banquet courses

You can enjoy various banquets to suit the occasion ☆ We look forward to your visit whether you are with friends, family, a company party, etc.

Spacious! Banquets for up to 24 people possible

The tatami room can accommodate up to 24 people! This is a restaurant where you can have a proper banquet!

Seating for about 10 people

Perfect for company banquets, launch parties, class reunions, and all kinds of drinking parties! Enjoy Japanese seafood and delicious sake♪ Book your banquet here!

Coloring Corner★