板前がいる町の酒場 庄や　藤沢北口店

[Our proud chef course] (Draft beer OK) Includes 2 hours of all-you-can-drink (8 dishes)

For reservations, please visit the course page.

If you want to enjoy a wide variety of dishes, we recommend the "Proud Chef Course."This is a hearty course consisting of eight dishes, including our signature "Five kinds of sashimi platter" and our chef's skilled "Seasonal Tempura."Includes all-you-can-drink "Asahi Super Dry" draft beer in a medium mug, sours, highballs, shochu, and more! For an additional 500 yen (tax included) per person, you can also choose from three types of specially selected local sake.

Five-piece Yakitori platter (thigh, meatball, cartilage, skin, etc.)

¥ 750(Tax included)

First off, this is a great value yakitori assortment! The perfectly grilled skewers are juicy and popular♪ The assortment is great because everyone can share! You can choose between "special sauce handed down since the restaurant first opened" or "salt."Perfect for a quick drink or a quick meal ★ Of course, you can also order it as a single item ◎

Extremely fresh! Enjoy the fresh seafood delivered directly to your door!

For details, go to cooking page

The charm of Shoya Fujisawa Kitaguchi is that it is easy to get to, just a minute's walk from Fujisawa Station. We welcome parties with friends and colleagues, as well as solo diners and those wanting a quick drink after work! Tonight, as a reward for your hard work, toast with our proud sashimi and your favorite local sake.

We pride ourselves on our fresh sashimi.

Speaking of Shoya, it's sashimi! Enjoy the extremely fresh dishes ☆ You can taste luxuriously fresh fish! Shoya's sashimi platter is also very voluminous ♪ Please enjoy the seasonal sashimi platter and ate-maki sushi ♪ (The photo is an example)

Enjoy fresh fish and local sake from all over Japan

We offer seasonal fresh fish from fishing ports all over Japan, and we are also proud of our selection of local sake and local shochu collected from all over the country! Perfect for corporate seasonal banquets, receptions, women's parties, mothers' parties, and class reunions.

[Direct from the farm] Freshly picked edamame (boiled)

600 yen(Tax included)

We carefully select from time to time, including "Yuagari Musume" and "Kamifuuka" from Shizuoka and Fukushima!

[Direct from the farm] Freshly picked edamame (grilled)

600 yen(Tax included)

We carefully select from time to time, including "Yuagari Musume" and "Kamifuuka" from Shizuoka and Fukushima!

Amberjack sashimi

¥ 650(Tax included)

The flesh of the seasonal amberjack is firm and rich in fat! Don't forget to order some sake.

Yanagawa eel hotpot

¥ 680(Tax included)

A summer treat! A proud dish topped with fluffy eggs

Eggplant fried with ginger

480 yen(Tax included)

Grated ginger brings out the sweetness of the eggplant.

Grilled eel skewer

500 yen(Tax included)

The chef will grill it until it is fluffy and fragrant.

Corn (sashimi)

450 yen(Tax included)

Corn (Tempura)

450 yen(Tax included)

Chilled soup stock, simmered winter melon

¥ 420(Tax included)

Winter melon is carefully cooked to give it a crumbly texture.The chef's dashi stock is the key to the flavor!

Bitter melon salad

400 yen(Tax included)

Packed with nutrition! A refreshing dish using bitter melon, the king of summer vegetables

Wholesale Association Assortment <10-12 varieties> 1 serving

1800 yen(Tax included)

Minimum order is 2 people

Large catch platter (8 varieties) for one person

1,500 yen(Tax included)

Minimum order is 2 people

Okinawa platter <5 kinds> 1 serving

1200 yen(Tax included)

Minimum order is 2 people

Limited to one person - Plate of seasonal sashimi

¥ 680(Tax included)

Today's best selection (four or five varieties, small quantities)

Today's arrival: Sashimi only

-

Please check with the store for details.

Today's arrival Shellfish only

-

Please check with the store for details.

Our proud tuna

550 yen(Tax included)

A connoisseur's guide at Toyosu tuna wholesaler, Yonekawa Suisan.[Yonekawa Suisan] A long-established wholesaler at Toyosu Market and a group company of our store.Since its founding in Tsukiji Market in 1936, the company has been serving fresh fish for over 80 years.We are a professional group that is particularly skilled in purchasing tuna.Please enjoy our fresh fish, carefully selected with discerning eyes.

• [Served with] Tororo

  100 yen(Tax included)

• [Served with] Crushed natto

  100 yen(Tax included)

• [Served with] Green Onion Nuta

  100 yen(Tax included)

Stamina Tuna Bomb

550 yen(Tax included)

Mix it with okra, natto, yam, quail eggs, etc. and enjoy.

Today's namero

550 yen(Tax included)

Fresh seasonal fish is pounded with seasonings and miso.

Horse mackerel sashimi

580 yen(Tax included)

The firm flesh is packed with flavor! Proof of freshness

Broiled sushi mackerel

480 yen(Tax included)

Exquisite craftsmanship.Rich flavor spreads

Raw oyster (one piece)

250 yen(Tax included)

We focus on safety and security, and provide fresh products.

Stewed

390 yen(Tax included)

[The same taste since 1971] The chef slowly simmers beef and pork offal to concentrate the flavor.The rich, deep flavor is unique to Shoya.This is our signature dish.

Boiled egg topping

100 yen(Tax included)

Monkfish liver ponzu sauce

390 yen(Tax included)

Squid ears and wakame seaweed in vinegar

390 yen(Tax included)

Chicken liver sashimi

390 yen(Tax included)

Slow-cooked chicken liver with plenty of onion and salt sauce

Inter alia

390 yen(Tax included)

Octopus Kimchi

390 yen(Tax included)

Tokoroten

390 yen(Tax included)

Seafood salad

580 yen(Tax included)

The original!! Fresh sashimi salad

Ham and egg macaroni salad

390 yen(Tax included)

potato salad

250 yen(Tax included)

Tuna and radish salad

390 yen(Tax included)

5-piece serving (thigh, meatball, cartilage, skin, etc.)

¥ 750(Tax included)

Toki, a grilled young chicken restaurant, was founded in Ikegami, Tokyo in 1968.Today, our chefs, who have inherited the spirit of this restaurant, the origin of Shoya, continue to grill each and every skewer with care and dedication.

• One peach

  160 yen(Tax included)

• One piece of skin

  160 yen(Tax included)

• One green onion

  160 yen(Tax included)

• Chicken Neck Meat 1 pc

  160 yen(Tax included)

• Heart 1 piece

  160 yen(Tax included)

• One gizzard

  160 yen(Tax included)

• One cartilage

  160 yen(Tax included)

• One piece of pork belly

  160 yen(Tax included)

• One piece of meatball

  160 yen(Tax included)

• lever

  160 yen(Tax included)

Fried eggplant with garlic sauce

390 yen(Tax included)

Goya champuru

580 yen(Tax included)

Edamame

390 yen(Tax included)

Gari tomato

390 yen(Tax included)

Today's greens with sesame sauce

390 yen(Tax included)

Deep-fried taro

350 yen(Tax included)

The soup stock prepared by the chef permeates the dish.

Handmade croquettes

390 yen(Tax included)

Cucumber pickled in a bottle

390 yen(Tax included)

Pickled celery

290 yen(Tax included)

[Seafood dishes] Fried horse mackerel (popular)

390 yen(Tax included)

[Seafood dishes] Grilled yellowtail kama

580 yen(Tax included)

[Seafood dishes] Grilled salted mackerel

450 yen(Tax included)

[Seafood dish] Sardine tempura with plum and shiso

390 yen(Tax included)

A refreshing dish with fried perilla leaves

[Seafood dishes] Silver cod, deep-fried

480 yen(Tax included)

[Meat dish] Horse meat

¥ 750(Tax included)

This deliciousness stands out due to its freshness

[Meat dish] Pork gut sashimi

390 yen(Tax included)

[Meat dish] Chicken stamina grill

480 yen(Tax included)

The strong flavor is popular

[Meat dish] Stir-fried liver and chives

480 yen(Tax included)

[Meat dish] Stir-fried beef offal with spicy miso

580 yen(Tax included)

[Meat dish] Genghis Khan

¥ 680(Tax included)

[Meat dish] Pork flat grill

480 yen(Tax included)

[Meat dish] Boiled dumplings (5 pieces)

390 yen(Tax included)

[Bar staple] Bite-sized food stall gyoza (seven pieces)

480 yen(Tax included)

[Bar staple] Dashimaki egg

580 yen(Tax included)

Chef's skills

[Bar staple] Hakata Mentaiko Tamagoyaki

580 yen(Tax included)

[Bar staple] Chilled tofu with fragrant whitebait

290 yen(Tax included)

[Bar staple] Shoya's specialty!! Deep-fried tofu

450 yen(Tax included)

A long-awaited taste for old fans is back!

[Bar staple] Dried squid

¥ 650(Tax included)

For the side dish, grilled squid would be good...

[Bar staple] Grilled ray fin/Monkfish liver ponzu sauce/Edamame/Chicken wasabi/Pickled cucumber

390 yen(Tax included)

*The photo shows grilled ray fins.

[Bar staple] Itawasa/potato salad

390 yen/250 yen (tax included)

*The photo shows "Itawasa".

Fried chicken wings [Nagoya food]

90 yen(Tax included)

Please order three or more

"Taste Proud" Fried Chicken

550 yen(Tax included)

Crab cream croquette/handmade croquette each

390 yen(Tax included)

*The photo shows "Crab Cream Croquette."

Deep-fried silver cod / deep-fried taro

480 yen/350 yen (tax included)

*The photo shows fried silver cod.

Cheese spring rolls/Horse mackerel fry (popular) each

390 yen(Tax included)

*The photo shows "thin cheese spring rolls."

Chikuwa seaweed tempura / Sardine tempura with plum and shiso

290 yen/390 yen (tax included)

Fried potato

480 yen(Tax included)

Assortment of three types of rolled sushi

890 yen(Tax included)

Please choose three of your favorites

• [Single item] One tuna

  350 yen(Tax included)

• [Single item] Grilled Negitoro (fatty tuna) 1 stick

  350 yen(Tax included)

• [Single item] 1 piece of salmon

  350 yen(Tax included)

• [Single item] Green onion natto (1 piece)

  300 yen(Tax included)

• [Single item] Sesame takuan (pickled radish)

  300 yen(Tax included)

• [Single item] 1 stick of dried gourd and wasabi

  300 yen(Tax included)

Fried rice at a local Chinese restaurant

700 yen(Tax included)

With soup

Fried noodles

¥ 650(Tax included)

Neapolitan

600 yen(Tax included)

A taste that has been loved by the masses since the Showa era

• Fried egg topping

  +100 yen (tax included)

Rice balls [plum, cod roe, salmon, grilled with soy sauce] 1 each

220 yen(Tax included)

*The photo shows plum blossoms.

Dashi Chazuke [Mentaiko, Salmon, Plum] each

390 yen(Tax included)

*The photo shows "mentaiko"

Green laver miso soup

200 yen(Tax included)

Rice set (white rice, miso soup, pickles)

350 yen(Tax included)

Shiratama Shingen Ice Cream

350 yen(Tax included)

Vanilla ice cream that tastes like Shingen mochi

Matcha ice cream

200 yen(Tax included)

Every seat has a good atmosphere! Comfortable table seats.There's no problem when you're having a blast! With private rooms of various sizes, we can flexibly accommodate a variety of situations, from small groups to large groups.Not only can it be used for banquets, but it can also be used for a wide range of occasions, such as class reunions and anniversaries.

There are horigotatsu and tatami rooms.We also have private rooms for small groups that are perfect for couples or colleagues to drink! You can talk about work or private matters without worrying about those around you. We also have 82 seats in total, including semi-private tables and counter seats! In Fujisawa All-you-can-drink for banquets at our restaurant! [Up to 24 people OK]

A 1-minute walk from the north exit of Fujisawa Station. There are also counter seats.Please make your reservation early as it fills up quickly during the busy season.Please feel free to contact us if you wish.One person also said "Hi, I'm happy ♪"

Private rooms for small groups are also available♪

There are also many box table seats that you can stop by on your way home from work. Please feel free to stop by! Of course, the large tatami room is also perfect for parties. It can be used for a wide range of occasions, such as daily use.

[Up to 24 people]

[Up to 24 people OK ♪] It's close to the station, so it's convenient for gatherings and dissolutions ♪ You can create the best moment in the store space full of privacy.Our restaurant is perfect for large parties such as reunions and company banquets!

Table 82Person(s) × 1

82 seats♪ Shoya Fujisawa North Exit

Table 4Person(s) × 1

Table for 4 people♪ Shoya Fujisawa Kitaguchi Branch

Table 8Person(s) × 1

8 people ♪ Shoya Fujisawa north exit store

Private rooms4Person(s) × 1

• Smoking/non-smoking

  Non-smoking

Round table for 4 people♪ Shoya Fujisawa north exit

Counter seat1Person(s) × 8

The counter is also ◎ Shoya Fujisawa Kitaguchi branch

Hori-kotatsu private rooms12Person(s) × 1

• Smoking/non-smoking

  Non-smoking

A gathering of around 12 people♪Shoya Fujisawa Kitaguchi branch★

We pride ourselves on our fresh sashimi.

Shoya is all about sashimi! Enjoy the extremely fresh dishes ☆ Enjoy the popular wholesaler platter ♪ *Image is an example

Many banquet courses available♪

We use plenty of delicious seasonal ingredients. We have a variety of courses with all-you-can-drink options! Perfect for private drinking parties.

A wide selection of sake and shochu

We have a wide variety of alcoholic drinks, including sake and shochu! Find your favorite bottle. *Image for illustrative purposes only.

A full range of banquet courses

You can enjoy various banquets to suit the occasion ☆ We look forward to your visit, whether it's with friends, family, a company banquet, etc.

Spacious! Banquets for up to 24 people possible

The tatami room can accommodate up to 24 people! This is a restaurant where you can have a proper banquet!

Seating for about 10 people

Perfect for company banquets, launch parties, class reunions, and all kinds of drinking parties! Enjoy Japanese seafood and delicious sake♪ Book your banquet here!

Coloring Corner★